When I was a freshman (I feel so old saying that) I made this cake for my sister in law and covered it in fondant. It was really fun but fondant is expensive and tastes terrible so I haven't covered any cakes since. Maybe I'll try to make my own marshmallow fondant, I keep seeing it topping cupcakes and cookies. It sounds like it would taste better and be more cost effective.
(that's me nearly 4 years ago, gosh I was so blonde then, I kinda miss it)
... but I have made decorations a few times. These cupcakes were for a BamaGram sale (well, also for my sister- in-law but it was a paid gig). This was after I drove them all the way downtown through university traffic so they are a bit melted but I thought they turned out pretty well.
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